The Post-Harvest Technology Undergraduate Program is an interdisciplinary program to produce professional post-harvest engineers who are able to answer the challenges of the current problem in the downstream agro-silvo-fishery bioindustry. Hence, the educational objectives of the Post-Harvest Technology Undergraduate Program are formulated to produce graduates who:
- master integrated and applied science and engineering systems in agriculture, forestry and fisheries;
- able to develop sustainable procedures to extend the shelf-life (shelf life and life) of bioproducts based on understanding science and engineering;
- able to maintain and make added value in quality (use / nutrition, appearance, and ergonomics (shape and taste) and quantity of products;
- master information technology to understand market distribution and networks;5. has the ability to design an integrated post-harvest handling system.